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Dinner Menu

Antipasti

Italian Nachos

12.00

Handmade tortilla strips topped with pepperoni, Italian sausage, and salami; along with our signature tomato blend, melted Italian cheeses and pepperoncini

Spinach Artichoke Dip

12.00

A creamy, cheesy spinach artichoke dip, served with toasted cheesy baguette slices

Calamaretti Mediterranean

11.00

Crispy fried calamari tossed with pepperoncini, olives, tomatoes, and capers ~ served with marinara for dipping (No modifications please)

Bruschetta
Contains Tree-Nuts

12.00

Toasted ciabatta bread, basil pesto, fresh mozzarella, our signature tomato blend, parmesan cheese and drizzled with a balsamic reduction - 6 Pieces

Ravioli Fritti

10.00

Golden fried cheese ravioli, served with our homemade marinara and parmesan cheese

Arancini Balls

12.00

Handmade balls of risotto, fried with parmesan cheese and marinara sauce ~ A Sicilian staple snack!

Zuppa E Insalata

Add: grilled chicken breast $4.00 | shrimp $5.00 | salmon $5.00 | gorgonzola cheese $1.00

Insalata di Pere

13.00

"The Best Craveable Salad Ever" : Spring mix greens, fresh chopped pear, gorgonzola cheese, candied walnuts and a sweet basil vinaigrette

Insalata di Spinaci

13.00

Fresh tender spinach, dried cherries, goat cheese, crispy prosciutto and balsamic vinaigrette

Insalata Della Casa

8.00

Spring mix greens with tomato wedges, croutons and choice of Balsamic Vinaigrette, Italian or Ranch dressing

Zuppa Speciale

6.00

A bowl of "Soup of the Day"

Insalata Con Salmone Grigliato

17.00

Grilled salmon filet over baby spinach, sliced hard-boiled egg, artichoke hearts, roma tomato wedges and a basil-balsamic vinaigrette

Insalata di Cesare

8.00

Crisp romaine lettuce, croutons and parmesan cheese tossed with creamy caesar dressing

Minestrone Semplice

6.00

A bowl of hearty tomato broth with white beans, veggies and pasta, topped with parmesan cheese

Piatti Tradizionali

Served with: Choice of herbed butter farfalle pasta, red potatoes or vegetable mix of zucchini, yellow squash and carrots

Includes: Cup of Soup or House Salad with Dressing ~ Balsamic Vinaigrette, Italian, Ranch or Caesar
Substitute: small Insalata di Spinaci or Insalata di Pere $1.00; Add: Gorgonzola to salad $1.00

Vitello alla Parmigiana

20.00

Lightly breaded sliced veal cutlet, topped with our red wine marinara and parmesan cheese

Parmigiana di Melanzane
Vegetarian

15.00

Breaded eggplant medallions topped with our red wine marinara and parmesan cheese

Pollo al Marsala

17.00

Marinated chicken breast and mushrooms sauteed in a delicious, rich and creamy marsala wine sauce

Pollo Sicilian
Gluten Free

18.00

Marinated chicken breast sauteed with onions, garlic, tomatoes, artichokes, and capers, in a white wine reduction (No modifications please)

Pollo alla Parmigiana

17.00

Breaded chicken breast topped with our red wine marinara sauce and parmesan cheese

Piccata di Vitello

20.00

Veal cutlet dredged in seasoned flour, browned and served in a sauce of pan drippings, lemon juice, white wine, butter, and capers

Piccata di Pollo

17.00

Chicken breast dredged in seasoned flour, browned and served in a sauce of pan drippings, lemon juice, white wine, butter, and capers

Firma Piatti

Includes: Cup of Soup or House Salad with Dressing ~ Balsamic Vinaigrette, Italian, Ranch or Caesar
Substitute: Small Insalata di Spinaci or Insalata di Pere $1.00; Add: Gorgonzola $1.00

Add: Italian Meatballs | Grilled Chicken Breast | Italian Sausage | Mushrooms | Bolognese Sauce $4.00
Add: Scallops | Clams | Shrimp | Sauteed Beef Tenderloin | Grilled Salmon $5.00

Bistecca Bella Vita

24.00

8oz tender grilled sirloin steak topped with a creamy gorgonzola sauce and served wtih baby red potatoes and sauteed vegetables

Salmone alla Griglia

21.00

Grilled salmon filet over a bed of fettuccine tossed in a creamy spinach artichoke sauce, topped with a balsamic tomato blend, parmesan and balsamic glaze

Mushroom Risotto
Vegetarian

14.00

Authentic Italian-style mushroom risotto made with Arborio rice, chicken broth and parmesan cheese

Tortellini Di Manzo

20.00

Sauteed mushrooms, onions and beef tenderloin in a peppercorn brandy cream sauce, tossed with cheese tortellini

Mary Theresa's Pasta
Vegetarian

15.00

Penne pasta tossed in garlic-basil infused olive oil, topped with a blend of diced roma tomatoes, capers, basil and parmesan cheese (No modifications please)

Graci's Torte di Granchio

25.00

Two handmade Italian crab cakes made with crab meat, potato, panko and parmesan, topped with a lemon cream sauce ~ served with herb-buttered farfalle pasta

Seafood Linguine

22.00

Sauteed shrimp, scallops, clams, crushed red pepper, garlic and white wine tossed with linguine noodles, topped with parmesan

Sausage and Peppers Penne

17.00

Sliced italian sausage sauteed with bell peppers and onions in a red wine marinara sauce, tossed with penne pasta and topped with parmesan (No modifications please)

Lemon Orzo: Gamberetto
Contains Tree-Nuts

19.00

Orzo pasta sautéed with spinach, garlic, butter and fresh squeezed lemon juice, with grilled shrimp covered with a basil pesto sauce

Lemon Orzo: Pollo
Contains Tree-Nuts

18.00

Orzo pasta sautéed with spinach, garlic, butter and fresh squeezed lemon juice, grilled chicken breast topped with a basil pesto sauce

Italian Stuffed Portobello Mushrooms

17.00

Portabello mushroom caps stuffed with a blend of Italian cheeses, mushrooms and bread crumbs, topped with shrimp and a balsamic glaze ~ served with herb-buttered farfalle pasta

Salmon Gnocchi

19.00

Sauteed flaked salmon, prosciutto, onions, basil and capers tossed with gnocchi in a white wine-lemon butter, finished with parmesan cheese

Pasta con Salsa

Includes: Cup of Soup or House Salad with Dressing ~ Balsamic Vinaigrette, Italian, Ranch or Caesar
Substitute: Small Insalata di Spinaci or Insalata di Pere $1.00; Add: Gorgonzola $1.00

Add: Italian Meatballs | Grilled Chicken Breast | Italian Sausage | Mushrooms | Bolognese Sauce $4.00
Add: Scallops | Clams | Shrimp | Sauteed Beef Tenderloin | Grilled Salmon $5.00

Fettuccine Alfredo
Vegetarian

14.00

Fettuccine pasta tossed with a creamy parmesan, garlic and white wine sauce

Sicilian Red Pesto Penne*
Vegetarian

16.00

A delicious red pesto cream sauce with a puree of sundried tomatoes, garlic and roasted red peppers, tossed with farfalle pasta

Manicotti Imbottiti
Vegetarian

13.00

Italian cheeses stuffed in tubular shaped pasta smothered in a red wine marinara sauce and topped with melted mozzarella cheese

Lasagna Rustica

15.00

Layers of lasagna noodles, ricotta and Italian cheeses with Bolognese sauce ~ Saucy, cheezy perfection!

Spaghetti Marinara
Vegetarian

14.00

Red wine marinara sauce over spaghetti noodles, topped with parmesan cheese

Tortellini Primavera
Vegetarian

15.00

Cheese tortellini tossed with vegetables sauteed in a light garlic butter

Ravioli Formaggio
Vegetarian

15.00

Handmade ravioli stuffed with Italian cheeses and served with marinara sauce

Consumer Advisories & Warnings

Allergy Advisory: For those who have food allergies, please inform your server. We will be happy to discuss any necessary changes. Food prepared in our restaurant may contain the following ingredients: milk, eggs, wheat, shellfish, peanuts, and tree nuts.

Consumer Advisory: Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.